Purification and physicochemical characterization of ovine...

Molecular Nutrition & Food Research 2004 Vol. 48; Iss. 3

Purification and physicochemical characterization of ovine β-lactoglobulin and α-lactalbumin

Khaled El-Zahar, Mahmoud Sitohy, Michèle Dalgalarrondo, Yvan Choiset, François Métro, Thomas Haertlé, Jean-Marc Chobert
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Volume:
48
Year:
2004
Language:
english
Pages:
7
DOI:
10.1002/food.200300447
File:
PDF, 1.13 MB
english, 2004
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