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Effect of hydrothermal processing on carrot carotenoids changes and interactions with dietary fiber
Julitta Borowska, Marta Kowalska, Sylwester Czaplicki, Ryszard ZadernowskiVolume:
47
Year:
2003
Language:
english
Pages:
3
DOI:
10.1002/food.200390010
File:
PDF, 80 KB
english, 2003