Assessment of the agronomic and technological...

Molecular Nutrition & Food Research 2003 Vol. 47; Iss. 1

Assessment of the agronomic and technological characteristics of Triticum turgidum ssp. dicoccum Schrank and T. spelta L.

Giovanni Galterio, Pasquale Codianni, Anna Maria Giusti, Beatrice Pezzarossa, Carlo Cannella
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Volume:
47
Year:
2003
Language:
english
Pages:
6
DOI:
10.1002/food.200390012
File:
PDF, 82 KB
english, 2003
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