Gelatinization and pasting properties of rice starch...

Gelatinization and pasting properties of rice starch modified with 2-octen–1-ylsuccinic anhydride

Fred F. Shih, Kim W. Daigle
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Volume:
47
Year:
2003
Language:
english
Pages:
4
DOI:
10.1002/food.200390015
File:
PDF, 149 KB
english, 2003
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