Studies on organoleptic properties of food products from...

Studies on organoleptic properties of food products from fresh egg and egg powder through principal component analysis

Valentina Singh Chauhan, Alka Sharma
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Volume:
47
Year:
2003
Language:
english
Pages:
4
DOI:
10.1002/food.200390018
File:
PDF, 246 KB
english, 2003
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