![](/img/cover-not-exists.png)
Use of starch/xanthan gum combinations as thickeners of cocoa syrups
Marek Sikora, Lesław Juszczak, Marek Sady, Jan KrawontkaVolume:
47
Year:
2003
Language:
english
Pages:
8
DOI:
10.1002/food.200390019
File:
PDF, 260 KB
english, 2003