In vitro evaluation of antioxidant properties of Cocos...

Molecular Nutrition & Food Research 2003 Vol. 47; Iss. 2

In vitro evaluation of antioxidant properties of Cocos nucifera Linn. water

Sudheer Kumar Mantena, Jagadish, Sridhar Reddy Badduri, Kiran Babu Siripurapu, Mazhuvancherry Kesavan Unnikrishnan
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Volume:
47
Year:
2003
Language:
english
Pages:
6
DOI:
10.1002/food.200390023
File:
PDF, 253 KB
english, 2003
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