Assessment of protein nutritional quality and effects of traditional processes: A comparison between Ethiopian quality protein maize and five Ethiopian adapted normal maize cultivars
Habtamu Fufa, Girma Akalu, Asrat Wondimu, Samson Taffesse, Takele Gebre, Karla Schlosser, Horst Noetzold, Thomas HenleVolume:
47
Year:
2003
Language:
english
Pages:
5
DOI:
10.1002/food.200390063
File:
PDF, 188 KB
english, 2003