Chemical and biochemical changes in prickly pears with...

Molecular Nutrition & Food Research 2003 Vol. 47; Iss. 5

Chemical and biochemical changes in prickly pears with different ripening behaviour

Héctor Silos-Espino, Lourdes Fabian-Morales, Juan Alberto Osuna-Castro, María Elena Valverde, Fidel Guevara-Lara, Octavio Paredes-López
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Volume:
47
Year:
2003
Language:
english
Pages:
5
DOI:
10.1002/food.200390077
File:
PDF, 704 KB
english, 2003
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