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Effect of ohmic heating and vacuum impregnation on the quality and microbial stability of osmotically dehydrated strawberries (cv. Camarosa)
J. Moreno, R. Simpson, N. Pizarro, K. Parada, N. Pinilla, J.E. Reyes, S. AlmonacidVolume:
110
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2011.03.005
File:
PDF, 754 KB
english, 2012