Effect of paracasein degradation on sensory properties of...

Effect of paracasein degradation on sensory properties of Gouda cheese

Grażyna Cichosz, Anna Zalecka, Mariusz Kornacki
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Volume:
47
Year:
2003
Language:
english
Pages:
5
DOI:
10.1002/food.200390086
File:
PDF, 267 KB
english, 2003
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