Development of fish gelatin edible films using extrusion...

Journal of Food Engineering 2012 Vol. 108; Iss. 2

Development of fish gelatin edible films using extrusion and compression molding

Murali Krishna, Caleb I. Nindo, Sea C. Min
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Volume:
108
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2011.08.002
File:
PDF, 594 KB
english, 2012
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