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Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches
P.D. Mbougueng, D. Tenin, J. Scher, C. TchiégangVolume:
108
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2011.08.006
File:
PDF, 624 KB
english, 2012