Rheometric non-isothermal gelatinization kinetics of mung bean starch slurry: Effect of salt and sugar – Part 1
Jasim AhmedVolume:
109
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2011.08.014
File:
PDF, 1.11 MB
english, 2012