Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins
Diego T. Santos, Priscilla C. Veggi, M. Angela A. MeirelesVolume:
108
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2011.08.022
File:
PDF, 1.43 MB
english, 2012