Evaluation of MAP engineering design parameters on quality...

Journal of Food Engineering 2012 Vol. 108; Iss. 4

Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms

F. Oliveira, M.J. Sousa-Gallagher, P.V. Mahajan, J.A. Teixeira
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Volume:
108
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2011.09.025
File:
PDF, 1.93 MB
english, 2012
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