Determination of translucent content in mangosteen by means...

Journal of Food Engineering 2012 Vol. 109; Iss. 1

Determination of translucent content in mangosteen by means of near infrared transmittance

Anupun Terdwongworakul, Natrapee Nakawajana, Sontisuk Teerachaichayut, Athit Janhiran
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Volume:
109
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2011.09.027
File:
PDF, 502 KB
english, 2012
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