Characterization of bread dough: Rheological properties and...

Characterization of bread dough: Rheological properties and microstructure

Rutuja Upadhyay, Debjani Ghosal, Anurag Mehra
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Volume:
109
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2011.09.028
File:
PDF, 2.76 MB
english, 2012
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