Shortwave infrared hyperspectral imaging for detecting sour...

Journal of Food Engineering 2012 Vol. 109; Iss. 1

Shortwave infrared hyperspectral imaging for detecting sour skin (Burkholderia cepacia)-infected onions

Weilin Wang, Changying Li, Ernest W. Tollner, Ronald D. Gitaitis, Glen C. Rains
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Volume:
109
Year:
2012
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2011.10.001
File:
PDF, 1.11 MB
english, 2012
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