Aqueous extraction of anthocyanins from Hibiscus...

Journal of Food Engineering 2012 Vol. 109; Iss. 1

Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling

Mady Cissé, Philippe Bohuon, Falillou Sambe, Cheikhou Kane, Mama Sakho, Manuel Dornier
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Volume:
109
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2011.10.012
File:
PDF, 436 KB
english, 2012
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