Bioaccessibility of calcium, iron and zinc from three...

Bioaccessibility of calcium, iron and zinc from three legume samples

Amparo Sahuquillo, Reyes Barberá, Rosaura Farré
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Volume:
47
Year:
2003
Language:
english
Pages:
4
DOI:
10.1002/food.200390097
File:
PDF, 335 KB
english, 2003
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