Modeling the effects of initial nitrogen content and...

Modeling the effects of initial nitrogen content and temperature on fermentation kinetics of hard cider

Shantanu Kelkar, Kirk Dolan
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Volume:
109
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.jfoodeng.2011.10.020
File:
PDF, 1.24 MB
english, 2012
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