Influence of yeast and frozen storage on rheological,...

Journal of Food Engineering 2012 Vol. 109; Iss. 3

Influence of yeast and frozen storage on rheological, structural and microbial quality of frozen sweet dough

Smail Meziani, Jordane Jasniewski, Pablo Ribotta, Elmira Arab-Tehrany, Jean-Marc Muller, Mohamed Ghoul, Stéphane Desobry
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Volume:
109
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2011.10.026
File:
PDF, 561 KB
english, 2012
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