Isolation and valorisation of vegetable proteins from...

Journal of Food Engineering 2012 Vol. 109; Iss. 3

Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential

Ivo M. Rodrigues, Jorge F.J. Coelho, M. Graça V.S. Carvalho
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Volume:
109
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2011.10.027
File:
PDF, 766 KB
english, 2012
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