![](/img/cover-not-exists.png)
A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile
Isabel Escriche, Melinda Kadar, Eva Domenech, Luis Gil-SánchezVolume:
109
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2011.10.036
File:
PDF, 644 KB
english, 2012