Non-destructive characterization and quality control of...

Journal of Food Engineering 2012 Vol. 110; Iss. 1

Non-destructive characterization and quality control of intact strawberries based on NIR spectral data

María-Teresa Sánchez, M. José De la Haba, Miriam Benítez-López, Juan Fernández-Novales, Ana Garrido-Varo, Dolores Pérez-Marín
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Volume:
110
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2011.12.003
File:
PDF, 266 KB
english, 2012
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