Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchanger
P. Blanpain-Avet, A. Hédoux, Y. Guinet, L. Paccou, J. Petit, T. Six, G. DelaplaceVolume:
110
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2011.12.005
File:
PDF, 827 KB
english, 2012