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Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer
A. Shehzad, H. Chiron, G. Della Valle, B. Lamrini, D. LourdinVolume:
110
Year:
2012
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2011.12.008
File:
PDF, 675 KB
english, 2012