Rheological parameters determination using Near Infrared...

Journal of Food Engineering 2012 Vol. 111; Iss. 1

Rheological parameters determination using Near Infrared technology in whole wheat grain

Silvia Arazuri, J. Ignacio Arana, Nerea Arias, Luis M. Arregui, Jon Gonzalez-Torralba, Carmen Jaren
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Volume:
111
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2012.01.017
File:
PDF, 758 KB
english, 2012
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