Authors’ response to Letter to Editor sent by Ken R. Morison regarding article “Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent” by J. Lee and M.A. Pascall [Journal of Food Engineering 110 (2012) 493–496]
Jaesung Lee, Melvin A. PascallVolume:
112
Year:
2012
Language:
english
DOI:
10.1016/j.jfoodeng.2012.03.030
File:
PDF, 131 KB
english, 2012