Impact of Using Updated Food Consumption and Composition...

Impact of Using Updated Food Consumption and Composition Data on Selected MyPyramid Food Group Nutrient Profiles

Sedigheh Yamini, WenYen Juan, Kristin Marcoe, Patricia Britten
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Volume:
38
Year:
2006
Language:
english
Pages:
1
DOI:
10.1016/j.jneb.2006.08.003
File:
PDF, 174 KB
english, 2006
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