School Gardens: An Experiential Learning Approach for a Nutrition Education Program to Increase Fruit and Vegetable Knowledge, Preference, and Consumption among Second-grade Students
Sondra M. Parmer, Jill Salisbury-Glennon, David Shannon, Barbara StruemplerVolume:
41
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.jneb.2008.06.002
File:
PDF, 139 KB
english, 2009