Whole-grain Continuing Education for School Foodservice...

Journal of Nutrition Education and Behavior 2009 Vol. 41; Iss. 6

Whole-grain Continuing Education for School Foodservice Personnel: Keeping Kids from Falling Short

Lori Roth-Yousey, Trina Barno, Mary Caskey, Kimberly Asche, Marla Reicks
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Volume:
41
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.jneb.2008.07.002
File:
PDF, 143 KB
english, 2009
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