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Antioxidant Capacity of Four Mixtures of Spices and Condiments Used in Africa
C. Teugwa Mofor, N.M.L. Medjida, J.B. Kuate, S.M.M. Kana, P.H. Amvam ZolloVolume:
41
Year:
2009
Language:
english
Pages:
1
DOI:
10.1016/j.jneb.2009.03.018
File:
PDF, 48 KB
english, 2009