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Evaluation of an EFNEP Nutrition Intervention to Decrease Barriers and Increase Perceived Benefits of and Self-efficacy for Consuming Fruits, Vegetables, and Milk Group and Lower-Sodium Foods
Gail Hanula, Rhea Bentley, Judy Hibbs, Ramona Adams, Pearl SolomonVolume:
42
Year:
2010
Language:
english
Pages:
1
DOI:
10.1016/j.jneb.2010.03.060
File:
PDF, 52 KB
english, 2010