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Relationship among Food-safety Knowledge, Beliefs, and Risk-reduction Behavior in University Students in Japan
Sayaka Takeda, Rie Akamatsu, Itsuko Horiguchi, Eiji MaruiVolume:
43
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.jneb.2010.08.009
File:
PDF, 189 KB
english, 2011