Perceptions of the Host Country’s Food Culture among Female...

Perceptions of the Host Country’s Food Culture among Female Immigrants from Africa and Asia: Aspects Relevant for Cultural Sensitivity in Nutrition Communication

Lisa Maria Garnweidner, Laura Terragni, Kjell Sverre Pettersen, Annhild Mosdøl
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Volume:
44
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.jneb.2011.08.005
File:
PDF, 469 KB
english, 2012
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