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Designing the EFNEP Food Descriptions Guide for 5 Cultural Groups for the Dietary Recall Process
M. Townsend, C. Schneider, M. Neelon, S. Donohue, T. Spezzano, S. Algert, B. RocheVolume:
44
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.jneb.2012.03.019
File:
PDF, 58 KB
english, 2012