Evaluation of Content and Formatting Preferences of...

Evaluation of Content and Formatting Preferences of SNAP-Eligible Individuals for Development of Nutrition Newsletters

S. Hibbs-Shipp, S. Baker, G. Auld
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Volume:
44
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.jneb.2012.03.062
File:
PDF, 53 KB
english, 2012
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