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Understanding Characteristics Associated with Competitive Food Selections and Revenues Can Help Nutrition Educators Target Improvement Strategies
J. Guthrie, C. Newman, K. Ralston, M. OllingerVolume:
44
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.jneb.2012.03.134
File:
PDF, 52 KB
english, 2012