S-Allylcysteine, a garlic compound, protects against...

The Journal of Nutritional Biochemistry 2011 Vol. 22; Iss. 10

S-Allylcysteine, a garlic compound, protects against oxidative stress in 1-methyl-4-phenylpyridinium-induced parkinsonism in mice

Patricia Rojas, Norma Serrano-García, Omar N. Medina-Campos, José Pedraza-Chaverri, Perla D. Maldonado, Elizabeth Ruiz-Sánchez
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Volume:
22
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.jnutbio.2010.08.005
File:
PDF, 945 KB
english, 2011
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