Solid Food Introduction in Relation to Eczema: Results from...

Solid Food Introduction in Relation to Eczema: Results from a Four-Year Prospective Birth Cohort Study

Birgit Filipiak, Anne Zutavern, Sibylle Koletzko, Andrea von Berg, Inken Brockow, Armin Grübl, Dietrich Berdel, Dietrich Reinhardt, Carl Peter Bauer, H.-Erich Wichmann, Joachim Heinrich
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Volume:
151
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.jpeds.2007.05.018
File:
PDF, 129 KB
english, 2007
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