Parenteral Nutrition of Preterm Infants with a Lipid Emulsion Containing 10% Fish Oil: Effect on Plasma Lipids and Long-Chain Polyunsaturated Fatty Acids
Rita D’Ascenzo, Sabrina D’Egidio, Lorena Angelini, Maria Paola Bellagamba, Marco Manna, Adriana Pompilio, Paola Elena Cogo, Virgilio Paolo CarnielliVolume:
159
Year:
2011
Language:
english
Pages:
348
DOI:
10.1016/j.jpeds.2010.12.052
File:
PDF, 197 KB
english, 2011