Proteomic analysis of papaya fruit ripening using 2DE-DIGE
Silvia Beserra Nogueira, Carlos Alberto Labate, Fabio Cesar Gozzo, Eduardo Jorge Pilau, Franco Maria Lajolo, João Roberto Oliveira do NascimentoVolume:
75
Year:
2012
Language:
english
Pages:
12
DOI:
10.1016/j.jprot.2011.11.015
File:
PDF, 990 KB
english, 2012