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Rheology and density of glucose syrup and honey: Determining their suitability for usage in analogue and fluid dynamic models of geological processes
W.P. SchellartVolume:
33
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.jsg.2011.03.013
File:
PDF, 1.22 MB
english, 2011