Yam chip food sub-sector: hazardous practices and presence...

Journal of Stored Products Research 2004 Vol. 40; Iss. 5

Yam chip food sub-sector: hazardous practices and presence of aflatoxins in Benin

C Mestres, S Bassa, E Fagbohoun, M Nago, K Hell, P Vernier, D Champiat, J Hounhouigan, K.F Cardwell
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Volume:
40
Year:
2004
Language:
english
Pages:
11
DOI:
10.1016/j.jspr.2003.11.003
File:
PDF, 397 KB
english, 2004
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