Analysis of free fatty acids in food substrates and in the...

Journal of Stored Products Research 2009 Vol. 45; Iss. 2

Analysis of free fatty acids in food substrates and in the dust and frass of stored-product pests: Potential for species discrimination?

A. Stewart-Jones, T.J. Stirrup, R.J. Hodges, D.I. Farman, D.R. Hall
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Volume:
45
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.jspr.2008.10.003
File:
PDF, 289 KB
english, 2009
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