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Effects of fermented garlic powder supplementation on growth performance, blood characteristics and meat quality in finishing pigs fed low-nutrient-density diets
L. Yan, Q.W. Meng, X. Ao, T.X. Zhou, J.S. Yoo, H.J. Kim, I.H. KimVolume:
137
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.livsci.2010.09.024
File:
PDF, 137 KB
english, 2011