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Learned preference for a hedonically negative flavor is observed after pairings with positive post-ingestion consequences rather than with a palatable flavor
Felisa González, David García-Burgos, Isabel de Brugada, Marta GilVolume:
41
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.lmot.2010.01.004
File:
PDF, 215 KB
english, 2010