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Influence of sucrose on cold gelation of heat-denatured whey protein isolate
Asylbek Kulmyrzaev, Carlotta Cancelliere, David Julian McClementsVolume:
80
Year:
2000
Language:
english
Pages:
5
DOI:
10.1002/1097-0010(200007)80:93.0.co;2-8
File:
PDF, 97 KB
english, 2000